This comfortable buffet restaurant on the first floor of Crowne Plaza Hong Kong Causeway Bay certainly deserves praise. Staff are friendly and accommodating, and the airy layout really comes into its own during the day, when light streams in through the windows. There is an a la carte menu available showcasing a selection of western and Asian dishes, and items such as grilled salmon and steaks are deftly executed. The lunchtime buffet is worth coming for, with its modest but varied display of salads (the Waldorf and new potato are our picks), sushi and sashimi, and a dedicated noodle station. For dessert, you can choose from Asian-inflected sweets such as a fluffy green tea swiss roll with red bean, or a snow fungus and papaya soup.