The Ve­ran­dah Café

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Café review -

Pri­mar­ily known for its gen­er­ous, high-qual­ity in­ter­na­tional buf­fet at lunch and din­ner, The Ve­ran­dah Café also has a small à la carte menu in the af­ter­noon as well as at break­fast. With its ex­pan­sive win­dows and el­e­gant white and neu­tral tones, the cafe is light and airy, making it a par­tic­u­larly per­fect spot for day­time en­gage­ments. Join the di­verse, well-heeled crowd for the lunch buf­fet to enjoy a ver­i­ta­ble world map of culi­nary de­lights, from Sri Lankan curry to pork ril­lettes and buf­falo moz­zarella. The made-to-or­der pasta sta­tion and clas­sic roast coun­ters will sat­isfy tra­di­tion­al­ists, while those with a sweet tooth will de­light in the range of pas­tries and ice creams. For the price, qual­ity of food and ster­ling ser­vice, ev­ery buf­fet en­thu­si­ast should have The Ve­ran­dah Café on speed dial.

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.