Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Bar review -

A jour­ney to The Ma­callan Whisky Bar is a must when you’re in Ma­cau. A warm and re­lax­ing at­mos­phere beck­ons—make your­self com­fort­able on a spa­cious leather chair un­der the soft glow of the open fire­place as you mull over some of the world’s most rare vin­tages. Whisky is the fo­cus, ob­vi­ously, and a knowl­edge­able staff will ex­plain the ge­o­graph­i­cal dif­fer­ences of those avail­able; a visit is a rare op­por­tu­nity to travel to Scot­land and enjoy the best malts ever pro­duced, rang­ing from the pop­u­lar to the rare. A unique happy hour on Sun­day and Mon­day al­lows you to enjoy a dis­count based on the age of the el­dest per­son in your group—so dust off your old­est friend and bring them along for the party; the largest dis­count of­fered thus far has been 79 per cent.

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