The Tast­ing Room

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Editor’s choice -

atu­rity takes ti me and growth is al­ways a wel­com­ing process for busi­nesses, es­pe­cially restau­rants. Four years af­ter it s open­ing, where it has wit­nessed the bur­geon­ing growth of the Co­tai Strip, Crown Ma­cau’s The Tast­ing Room is grow­ing at an equal clip, as chef Guil­laume Gal­liot steers his ship through the tur­bu­lence of fierce com­pe­ti­tion by turn­ing out daz­zling cour­ses of i mpec­ca­ble ex­e­cu­tion and sea­sonal-driven dishes.

Stay­ing true to the theme of seren­ity and com­fort through­out the ho­tel, guests must pass through the bar (which dou­bles as the pas­try sta­tion) be­fore en­ter­ing the main din­ing area. Its muted grey and sil­ver tones, com­plete with stun­ning light­bulb fixtures, add con­tem­po­rary el­e­ments that sug­gest flu­id­ity and ver­sa­til­ity—not un­like Gal­liot’s ap­proach to his cui­sine.

Our au­tumn visit to The Tast­ing Room was re­warded with the ear­li­est of the new sea­sonal menu. Filled with tech­nique-driven ap­pe­tis­ers, it was a per­fect show­case of seafood, meats and game, as well as a mod­est ar­ray of desserts, to­gether with an

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