When you find yourself in Sha Tin, Dragon Inn is your best bet for a quiet fine-dining Chinese meal.
WHAT TO ORDER
• The pork terrine with vinegar jelly is a good way to
introduce your palate to the subtleties of Huaiyang cuisine. • The deep fried prawn ball with salted egg yolk is comfort
food at its finest. • You can never go wrong with a basket of xiaolongbao and Dragon Inn’s version passes with flying colours—the skin isn’t thick, the pork is perfectly cooked and the soup isn’t too hot.
Don’t miss out on the speciality of braised duck stuffed with eight treasures, but note that this dish needs to be ordered a day in advance.
Pork terrine with vinegar jelly
Steamed pork dumplings HK$250/PERSON 5+ 7 ROOMS FOR 12-192 PERSONS HK$200 LUNCH MON TO SAT, 12:00 NOON-3:00 PM; SUN, 9:00 AM-3:00 PM DINNER MON TO SUN, 6:00 PM-11:00 PM