Seafood Room

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Bar review -

Ob­vi­ously no ex­pense has been spared on the decor at Seafood Room, with sprawl­ing in­te­ri­ors and a mas­sive two-level out­door area be­fit­ting a lux­ury sea­side re­sort; it’s a per­fect place to im­press out-of-town­ers, clients or a date. The cock­tails,on top of be­ing gor­geously pre­sented, are well bal­anced and crazily cre­ative. Among 16 sig­na­ture cock­tails, the cit­rus vodka-based Gil­lardeau is a stun­ner that ar­rives in a ce­ramic shell with cham­pagne foam and is in­tended to be con­sumed like an oys­ter—com­plete with a tomato-and-spice mix to driz­zle on top. Kill the Kraken, mean­while, is a rum-based drink with spiced fen­nel syrup and is served warm; it cas­cades and swirls in the glass un­der the glow of the ta­ble lamp and is truly a sight to be­hold. Ser­vice is chatty and gen­uinely friendly, and not at all with the all too com­mon “we have to be here” men­tal­ity.

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