The Ritz-Carl­ton Bar & Lounge

Hong Kong Tatler Best Restaurants (Hong Kong / Macau) - - Bar review -

Guests vis­it­ing the 51st floor of the Ritz-Carl­ton Ma­cau are guar­an­teed a good view. A long, well-stocked bar is the cen­ter­piece of the main area, with large lounge fur­ni­ture neatly ar­ranged across the space. The bar menu cov­ers light bites from sal­ads and snacks to desserts, best ac­com­pa­nied by the full se­lec­tion of drinks. G&T lovers will en­joy the bar’s cus­tomised menu where guests can se­lect their own gin, tonic, and aro­mat­ics to suit their taste. Sig­na­ture cock­tails are unique with house-in­fused spirits mak­ing their way into many con­coc­tions; the Gin­ful Par­adise mixes chamomile in­fused gin with white ver­mouth, grape­fruit and aca­cia honey for a cit­rus zing. The bar also fea­tures an im­pres­sive ar­ray of whiskies, es­pe­cially sin­gle malts. The bar staff are very knowl­edge­able in rec­om­mend­ing the per­fect tip­ple for guests, as well as food pair­ings.

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