Hong Kong Tatler Weddings - - GORGEOUS DETAILS -

Sous-vide Bri­tish Ash­dale beef ten­der­loin with mixed mush­rooms and a roasted shal­lot and thyme tarte tatin, with lo­cal or­ganic car­rots and red wine sauce. This and all other dishes were cre­ated by In­vis­i­ble Kitchen; in­vis­i­blek­itchen.com

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