BJÖRN AGAIN

Hong Kong Tatler - - Concierge | Feast -

2 THE FLY­ING ELK

Cel­e­brated Swedish chef Björn Frantzén, who also brought us the high-end spot Frantzén’s Kitchen, is launch­ing his ca­sual Nordic gas­tropub con­cept with dishes such as roasted elk sir­loin. 32 Wyn­d­ham Street, Cen­tral. the­fly­in­gelk.hk

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.