Feast

Wel­come the cooler weather with warm­ing cock­tails, hearty Chi­nese bao and meaty grills

Hong Kong Tatler - - Contents -

Wel­come the cooler weather with warm­ing cock­tails, hearty Chi­nese bao and meaty grills

SE­CRET SIPS PDT Mixol­ogy mas­ter Jim Mee­han, the founder of PDT, will be re­turn­ing to his Land­mark Man­darin Ori­en­tal bar be­tween Oc­to­ber 15 and 23 where he will be shak­ing things up with three new cock­tails. man­dari­nori­en­tal.com/land­mark

With seats for only nine guests at a time, this unique wagyu-themed kaiseki restau­rant in Cen­tral is the lat­est open­ing from Global Link, the group be­hind hits such as Yakiniku Jumbo, Ta Vie and Sushi Saito. 1 MEAT MA­NIA HANARE glob­allink.com.hk/hanare

FASH­ION­ABLE FOOD LIT­TLE BAO DINER May Chow has launched her wildly pop­u­lar bao restau­rant in the heart of Cause­way Bay’s Fash­ion Walk dis­trict, serv­ing her dis­tinct mix of mod­ern Chi­nese com­fort food in colour­ful, neon-licked sur­round­ings. lit­tle-bao.com

2 SPICE ROUTE JOHN AN­THONY Max­i­mal Con­cepts has un­veiled its lat­est restau­rant in Cause­way Bay, a mod­ern vi­sion of Chi­nese cui­sine in­spired by in­gre­di­ents and in­flu­ences from the pages of his­tory. Ex­pect up­dated riffs on the clas­sics, such as squid ink and seafood xiao long bao. max­i­mal­con­cepts.com

FLIGHTS OF FANCY DRAGONFLY Bar mae­stro Ash­ley Sut­ton re­turns with another fan­tas­ti­cal drink­ing den. Lo­cated in the Tai Kwun com­plex, Dragonfly is a riot of art nou­veau de­sign ref­er­ences and East-meets-west cock­tails and nib­bles. din­ing­con­cepts.com

Newspapers in English

Newspapers from China

© PressReader. All rights reserved.