FOOD 50 Ground­break­ing Gas­tronomes from Around Asia

Hong Kong Tatler - - Contents -

Whether they’re cre­at­ing award-win­ning wines or de­vis­ing ways to re­duce food waste, th­ese chefs, mixol­o­gists, food crit­ics and en­trepreneurs are keep­ing us ex­cited about Asia’s food and bev­er­age scene

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