Shaken & Stirred

Per­fect Com­pan­ions

Hong Kong Tatler - - Contents -

Pat Brown is the in­spi­ra­tional founder of Im­pos­si­ble Foods, a Sil­i­con Val­ley startup that is chang­ing the world one bite at a time with a plant-de­rived meat

Dan­ish mixol­o­gist Selma Slabiak is spread­ing the won­ders of Scandi-in­spired drinks far and wide with the launch of her first book

Meat and red wine is a clas­sic pair­ing, but there are so many reds avail­able that it can be hard to choose. James Suck­ling com­piles a list of the most suc­cu­lent wines from around the world to ex­cite even the most car­niv­o­rous thirst

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