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Hong Kong Tatler - - | Concierge -

Hen­nessy has part­nered with chef Jacky Wu of the ac­claimed Chi­nese restau­rant to present a se­ries of el­e­gant new dishes—such as Miyazaki wagyu with chest­nuts, and pump­kin with black bean soy sauce—to pair with its iconic XO co­gnac through­out De­cem­ber.

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