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Hong Kong Tatler - - | Concierge -

Cary Docherty, formerly of Ja­son Ather­ton’s Lit­tle So­cial and Gor­don Ram­say’s Maze Grill, has joined the Cen­tral restau­rant, bring­ing his mod­ern Bri­tish cook­ing to the fore. His sig­na­ture dishes in­clude mar­i­nated scal­lops with leek dress­ing, and sticky tof­fee pud­ding with earl grey poached dates.

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