High Time H MOSER & CIE PRIVATE DINNER
Edouard Meylan and Bertrand Meylan of H Moser & Cie hosted an intimate dinner in collaboration with Hong Kong Tatler in the private dining room of V-zug, the Swiss whitegoods producer, in Causeway Bay. The sumptuous meal included lightly roasted lobster, white cod and a succulent beef tenderloin rounded off with V-zug’s signature dessert, crispy baked ice cream. Edouard introduced the H Moser & Cie brand to the gathering and spoke of its recent campaigns. The playful Swiss Alp Watch and Swiss Mad Watch, the former poking fun at the rising popularity of smart watches and the latter drawing attention to the debate surrounding the “Swiss Made” label on movements, drew plenty of attention. Guests, including Wesley Ng, Gary Wan and Julien-loïc Garin, were taken with the timepieces on display, including the Endeavour Perpetual Calendar, and admired the fumé dials, a signature H Moser feature.