#recipe

Marie Claire (HK) - - BOOK & ART -

說起韓國菜,即時聯想到橙紅色調的辛辣菜式,但看過Mrs. Horse的韓國料理筆記,就發現其實不只一味辣。作者以簡易步驟將經典韓菜帶入屋,韓式炸雞、泡菜、韓式雞蛋蒸等隨時可以自家製。還會示範各種地道小食的烹煮步驟,並分享美食中的民間故事,吃下肚的不只是美食,還有韓國文化!

《K-FOOD 2》$108 香港書城

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