173 CONCIERGE

Noblesse - - Contents -

餐桌上的风雅颂广州文华东方酒店粤菜食府的主理人黄景辉对于烹饪巧注心思,将每一道粤菜精雕细琢,淋漓尽致地表达每款佳肴的美意和美味。

酒店通

Newspapers in Chinese (Simplified)

Newspapers from China

© PressReader. All rights reserved.