It’s beating the heat, Chinese-style
CHINESE people embraced the first day of the hottest and dampest period of the year, yesterday, in unique ways across the country.
also called China’s “dog days of summer,” refers to three periods that are predicted to be the hottest days of the year. The period, usually mid-July to mid-August, will last 40 days this year. As a millennium-old tradition, Chinese people are spending
like their ancestors. In traditional Chinese medicine, is considered a particularly suitable time for treating illnesses. Originating in the Qing Dynasty (1644-1911), a special treatment, has been used for thousands of years.
In the central metropolis of Wuhan, tens of thousands of people came to the Hubei Provincial TCM Hospital for the treatment — a bandage made of herbal TCM placed on various acupuncture points on the body.
“This is the 11th year I have received this kind of treatment,” said a woman in her 40s waiting in line to get the
“I was diagnosed with chronic pharyngitis several years ago, but after I used
my disease was gradually cured,” said the woman on condition of anonymity. Amazed by the effects of
she recommended the therapy to her friends.
represents a typical counter-season TCM treatment, which treats coldweather-related illnesses in hot summer,” said Deng Kebin, director of the otolaryngology department of the hospital.
“Because of the hot temperature, the meridians in the human body are clear and smooth, providing a great opportunity to balance the body’s energy to heal diseases.”
In Tai’an City, east China’s Shandong Province, people flocked to barbecue shops to eat mutton on
“Our business is the best during said Wang Yan, the owner of one of the biggest mutton shops in town, “customers eat up to 40 sheep each day.”
Wang said the custom of eating mutton during can be traced back to the Yao period about 4,200 years ago.
According to Chinese medical theories, drinking hot mutton soup can disperse the cold in the stomach caused by drinking cold beverages.
Besides eating mutton, Shandong also organizes other cultural events during
such as sheep-fighting contests.
In Shanghai, people practice the traditions by eating dumplings and drinking tea. Wu Zude, a local culture expert, said these traditional foods can replenish a person’s energy and prevent health problems.
In the scorching heat, the jasmine flowers are blooming in Fuzhou City, capital of eastern Fujian Province.
is the busiest time for the jasmine tea industry,” said Du Luwen, an inheritor of the traditional jasmine tea processing technique.
“During the period, jasmine flowers contain the highest level of essential oils, which is indispensable for first-class jasmine tea.”
For locals, a cup of jasmine tea, a cattail leaf fan, and a Fuzhou opera performance are all they need for a peaceful and cozy summer. THE National Meteorological Center activated a level IV emergency response yesterday for Typhoon Son-Tinh as it headed toward China’s Hainan and Guangdong.
Son-Tinh, the ninth typhoon this year, is expected to make landfall in the coastal regions of the southern provinces this morning, the center warned.
According to the blue alert issued by the center, the typhoon was centered on the South China Sea, 415km from Wenchang, Hainan, at 4pm yesterday.
In China’s four-tier severe weather warning system, red is the most severe alert, followed by orange, yellow and blue.