Too many cabbages and zucchinis? Ideal for a vegetable pancake

Cabbage, carrots, onions and zucchinis, the four most dominant types of vegetables in the kitchen of each Shanghai family during the past weeks. Chop them up, add an egg and some flour, fry the batter and you’ve got a Shanghaistyle vegetable pancake.

Ingredients:

300g cabbage or zucchini, carrot, onion (optional), 1 egg, salt, pepper

Recipe:

1. Cut the vegetables to shreds.

2. In a large bowl, mix the vegetables, egg and flour, add some

salt and pepper.

3. In a large frying pan over medium heat, heat two tablespoons

of oil.

4. Scoop the batter into the frying pan and spread into an even layer. Fry until golden on the bottom, about three minutes. Then turn it over, fry the other side.