WHAT ’ S A L L THE FUSS?小城大熱

Get on the pulse with Hong Kong’s hotspots of the moment一嚐香港熱門食肆佳餚,感受本地活力WORDS 撰文 ANSHEL MA

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Sushi Saito Hype meter: 10/10

This three-Michelin-starred restaurant in Tokyo has finally opened at Four Seasons Hotel Hong Kong, offering sushi in the century-old Edomae style. Chef Takashi Saito hand-picks the ingredients every morning at Tokyo’s Tsukiji market and has them flown to Hong Kong on the same day – all to be enjoyed at a sushi counter crafted with wood from 400-year-old Japanese cypresses. fourseasons.com/hongkong

Arbor

Hype meter: 9/10

Arbor honours nature and seasonality at the gleaming new H Queen’s tower in Central. The menu incorporates Japanese ingredients into its French dishes, with an earthy touch. The chic pink space houses the owner’s wine collection, which can only be accessed with fingerprints of both the restaurant manager and sommelier. arbor-hk.com

SpaceX

Hype meter: 8/10

Located in Central, this shisha joint with a terrace features a retro space-age theme, offering shisha pipes with LED illuminations for a psychedelic space odyssey. Drinks have fun presentations, with one of the signature cocktails served in a Yakult bottle. facebook.com/spacexhk

鮨.齋藤大熱指數:10/10

這家東京米芝蓮三星壽司餐廳,終於在香港四季酒店開設分店,把承傳百年的江戶前壽司風格帶到香港。總廚齋藤孝司每早在東京築地巿場親自挑選頂級海產後,便會將它們即日送抵香港分店。店內的壽司桌由逾400年歷史的日本檜木製成,客人可於此享用最新鮮極致的美食。fourseasons.com/hongkong

Arbor大熱指數:9/10

餐廳位於中環全新矚目的H Queen’s大樓,受到大自然及季節的啟發,以法式手法烹調日本食材,每道佳餚的賣相會令人聯想到森林和樹木。店內以時髦粉紅為主色的空間亦設有酒窖,需要餐廳經理及侍酒師的指模認證,才可入內一窺餐廳老闆的私人珍藏。arbor-hk.com

SpaceX大熱指數:8/10

這家位於中環的水煙酒吧以懷舊太空時代為設計特色,並提供一系列LED燈水煙壺,讓客人在吞雲吐霧之際猶如置身外太空。酒保特別炮製各款賣相有趣的飲品,其中一款招牌雞尾酒更以益力多樽盛載。facebook.com/spacexhk

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