DISCO DISCO: THE CLUB THAT LAUNCHED LAN KWAI FONG’S NIGHTLIFE
In 1978, a year after Studio 54 opened its doors to the stylish, raucous exploits of New York’s artists, celebrities and socialites, Gordon Huthart transformed a tired basement on rat-infested D’Aguilar Street into a garish, Egyptian-inspired, queer-friendly nightclub called
Disco Disco. The son of a prominent Lane Crawford director, he wanted a space to party in a city where homosexuality was still illegal.
In those days, there was not much of a party scene on Hong Kong Island, with most of the population living in Kowloon.
“It was very much a Kowloon-centric vibe,” says Andrew Bull, at the time a resident DJ at The Scene at The Peninsula, in Tsim Sha Tsui, and later Disco Disco, who went on to open his own club, Canton Disco, in the 1980s.
Before Huthart opened his club, Lan Kwai Fong was like any other residential area, with “bag ladies dragging flattened cardboard boxes up the street”, says Bull. “There was an Italian fashion shop and an Italian fast food place called X, which was damn excellent. The best meatball subs you’ll ever have.” But there was a reason for choosing that location – the MTR was due to begin operations.
Businessmen at Jardines and bankers at HSBC would swing by, leading to a mix of the gay, straight, expat and local.
“I think Hong Kong probably got the disco music before England,” says Bull. “England was 10 years behind in the 70s because they were trapped in a culture of ego DJs, who were famous for being personalities talking on the microphone. But disco, non-stop mixing, taking a crowd on journeys, came out of the gay clubs in New York, San Francisco and Los Angeles […] We were connected to New York and Paris, much more so than probably anything in London.”
Much like New York’s clubs, Disco Disco was
“THE 70S, 80S AND 90S WERE ACTUALLY QUITE OPEN. BUT THEN IN THE 2000S, I DON’T KNOW WHAT EXACTLY HAPPENED, BUT IT SORT OF GOT CONSERVATIVE AGAIN.” – Hong Kong creative Tedman Lee Pui-ming
instrumental in bringing about legal and social change when it came to LGBT rights. At the time, gay men were subject to police harassment – targeted by undercover officers at clubs and subject to cruel treatment. A year after the club opened, Huthart spent 13 weeks in prison for 15 counts of buggery.
“The disco era definitely pushed a lot of boundaries,” says Tedman Lee Pui-ming, producer of Cantoneselanguage documentary Night of the Living Discoheads (2012). “The 70s, 80s and 90s were actually quite open. But then in the 2000s, I don’t know what exactly happened, but it sort of got conservative again.”
“It’s like the stock market, it can go down as well as up,” says Bull. “Freedoms are hard-earned and have to be underpinned but they can be undermined, as we’re seeing in many other aspects of life. Just because you’ve got freedom, it doesn’t mean it lasts forever. It’s like chewing gum, you have to keep getting a new one.”
7-ELEVEN: HAPPY VALLEY STORE THE FIRST OF A THOUSAND
Convenience store 7-Eleven has been open every day of the pandemic – just as it was during the protests of 2019 and typhoons such as Mangkhut, which battered Hong Kong in 2018. And throughout its 40-year history in the city, Cheng Wai-ching has worked six days a week at the store. She has witnessed the franchise grow from a single shop on Wong Nai Chung Road, in Happy Valley, to more than 1,000 branches.
Today, she works with her daughter, Jowei, in the area’s Sing Woo Road branch, bringing the charm of a family-owned shop to the American retailer, which operates more than 60,000 convenience stores worldwide.
“Back in the day, there were old convenience stores and everyone in the neighbourhood would know each other,” says Jowei. “They know you and they know your family. We would like our store to be like that. We know each other and their next generation. We remember their needs. When they visit the store, they don’t need to say anything – we know what they want.”
Cheng, 68, has become friends with her regular customers. “I have witnessed a customer’s daughter go through different stages of life: before she started dating; when she got married – the customer gave us bridal cakes; and when her son was born she visited us,” she says. “Now, her mother and I sometimes meet and have dim sum together. Even during the pandemic, when we were not able to see each other, we would call to update each other.”
Customers also tell Cheng if they are going to emigrate or move from the neighbourhood, so she does not worry about them.
The global chain was founded as
Southland Ice Company in 1927, with a Dallas-based store selling blocks of ice for food preservation to households without refrigerators. A year later, a woman named Jenna Lira placed a totem pole she had bought as a souvenir in Alaska in front of the store, a gimmick that attracted so much attention the name was changed to Tote’m Stores, before a rebranding as 7-Eleven in 1946, to reflect the company’s new extended opening hours.
But it wasn’t all smooth sailing. After the stock market crash of the 1980s, chairman and CEO John Philp Thompson, son of founder Joe C. Thompson, sold large chunks of the company to Ito-Yokado, ultimately transferring 70 per cent of control to the Japanese affiliate. It is perhaps no surprise, then, that Asia has become dominated by
7-Eleven stores. There are more than 20,000 stores in Japan, 10,000 in both Thailand and South Korea, and, after Macau, Hong Kong boasts the second-highest density of 7-Eleven stores in the world.
Cheng has worked at “tsat jai” or “little seven”, as it has been colloquially known, since 1981, when 7-Eleven first opened in the city. “I’ve never thought about doing other jobs after I joined the business,” she says. “I also didn’t know it had been over 40 years since I started working in 7-Eleven. Time flies.”
OCEAN TERMINAL: THE CITY’S FIRST SHOPPING MALL, IN TSIM SHA TSUI
Back in the 1960s, few public spaces had air conditioning, which is why the city’s first American-style shopping mall, Ocean Terminal, came as a relief for many Hongkongers.
“[Shopping malls] are, in effect, parks,” says Gordon Mathews, co-author of the 2001 book Consuming Hong Kong, with Lui Tai-lok. “In Hong Kong, at least for four, five, six months a year, you wouldn’t want to go to a park. That’s why air conditioning, and shopping centres in particular, were of considerable importance.”
Unlike the United States, Canada and Britain, where the growth of shopping centres coincided with rising affluence and car ownership, in Hong Kong, such malls did not spring from suburbanisation but rather from a service sector that targeted tourists from overseas.
When Ocean Terminal opened, on March 22,
1966, the 2,000 tourists on board the P&O cruise ship Canberra were the shopping mall’s first customers, and they were welcomed with fireworks and a lion dance. But it was young Hongkongers that would ultimately reap the benefits of the mall and its 112 shops.
“The subsequent localisation of the shopping mall culture was an outcome of growing affluence among the local people and the development of a local consumption culture since the 1970s,” writes Lui.
Manufacturing was booming – the number of factories had risen from 3,000 in the 50s to 10,000 a decade later, with the textile industry supporting about a quarter of Hong Kong’s population. And as GDP, which was still low in 1960, began to rise, standards of living, including education and health care, increased dramatically and people were able to consume beyond what they needed to survive.
But consumption in Hong Kong differed greatly from that in the West. Even the wealthy rarely had the space to hoard, so it took on a different pattern, with a premium placed on buying new items but not holding onto them for long. Otherwise, consumers focused their spending on eating and drinking out.
That said, malls are rarely more than a space in which to window shop and hang out with friends while tasting the lifestyles of affluent foreigners.
“For the locals, the unfamiliarity of such architectural and socio-economic settings of high consumption was itself an attraction,” writes Lui. “It served the function of delineating the boundary between the mundane reality of the locals’ everyday life on the one hand, and the fantasy of alternative ways of life on the other.”