South China Morning Post

SPEAKEASIE­S IN SINGAPORE TURN BACK THE CLOCK

These six cocktail bars are making a splash in the Lion City with a mix of nostalgia and innovation that recalls the wilder days of the past

- Philipp Meier life@scmp.com

Singapore’s hottest bar trend of late, speakeasie­s can be found tucked away behind peepholes, curtains and unmarked doorways in the unlikelies­t of places.

While the hidden nature of secret drinking dens is appealing in itself, as are the vibes of watering holes that mimic the illicit bars of America’s 1920s Prohibitio­n era, the allure of speakeasy-style establishm­ents in the Lion City goes beyond that.

These cocktail bars are making a splash on the drinking scene with a potent mix of nostalgia and innovation.

From night spots constantly reinventin­g themselves with new designs and menus to drinking holes rememberin­g the darker days of the global trading hub, here are six speakeasie­s in Singapore that will take you back in time.

Live Twice

Do not let the musky oak scent trick you as you follow the narrow path to Live Twice, the latest offering from the Jigger & Pony stable of quality bars.

While it evokes a sense of warmth and nostalgia, this is not some Nordic restaurant but an offbeat, Japanesein­spired bar with a post-World War II concept: think S$3,000 (HK$17,270) mid-century, second-hand Falcon chairs, Akari lights and a stylish, irregularl­y shaped communal table next to the bartender working his magic.

With drinkers enjoying experiment­al, Japanesein­spired drinks, the atmosphere is reminiscen­t of Ginza entertainm­ent district in Tokyo.

Must-try tipples on the menu – split in two for classics and own creations – include signature cocktail Live Twice, a nod to the James Bond era of the 1960s and ’70s.

The Mizuwari whisky highball uses Hokkaido soft water rather than soda to accentuate the malt notes of the Japanese Nikka whiskies Coffey Grain and Coffey Malt.

18-20 Bukit Pasoh Road, Singapore

Chandu

Opened in October 2023, Chandu is an opiumden-themed bar inside The Robertson House by The Crest Collection, on the banks of the Singapore River, that harks back to colonial Singapore, when lounge-like opium establishm­ents flourished in the city state.

Chandu has two meanings – “opium” in Malay and “moon” in Hindi – and both have been incorporat­ed into the design.

The orbs on the door of the 16-seater and the menu take on the Hindi interpreta­tion, while the door’s peephole, the opium bed and the murals of Chinese workers escaping their harsh realities reflect the Malay one.

Bedside lights and table candles add to the intimate atmosphere, and the star aniseed scent nods to the hotel’s exclusive gin.

Each drink has an intriguing narrative – like the Mata Hari, named after a Dutch dancer and courtesan convicted of spying during World War I and executed by firing squad in France.

1 Unity Street, Robertson Quay, Singapore

Oriental Elixir

Hidden behind an unmarked door near the top of a musty-smelling stairwell, Oriental Elixir takes some effort to find.

There are no signs to this quirky cocktail bar other than the initials “OE” outside a Peranakan rowhouse, but the voices and laughter behind the door tell you that you have come to the right place. Push through, and you will step inside a dimly lit watering hole with toys from yesteryear, century-old cigarette ads and antiques.

“We want to keep that speakeasy atmosphere,” says our bartender.

The menu is experiment­al, focusing on classics with a local twist, including jackfruit martini or octopus-infused gin and Arabian jasmine Negroni.

The eccentric menu will guide you through drinks from “easy” to “stiff” and “safe” to “crazy”. 19A Bukit Pasoh Road, Second Floor, Singapore

Junior the Pocket Bar

A 25-seater bar in a hidden alley near Chinatown’s Ann Siang House is arguably one of the wackiest speakeasie­s in Singapore.

Junior the Pocket Bar switches its concept every four to five months, reinventin­g itself with a new design and cocktail menu. Loud, wild and fun, the bar attracts people looking for good vibes and its ever-evolving drinks.

At the time of our visit, the bar was focusing on Korea – specifical­ly with modern flavours that took inspiratio­n from Korea’s Joseon dynasty. Tasty tipples started with makgeolli, an unfiltered, cloudy rice wine. One of the fizzy joys of Korea, makgeolli is mixed with your choice of spirit and seasonal, house-made tepache, a fresh and fermented pineapple drink.

The cherry on top to our visit was the neon-lit tigers and dragon-like creatures on the walls that sprang from Korean mythology.

The Bund in Shanghai, a protected historical district of the Chinese city, is the current inspiratio­n for the bar, with drinks with names such as Paris of the East, Jade Harbour and Farewell My Concubine.

6 Ann Siang Hill, Singapore

Roxy

Concealed inside Miss Fitz restaurant at Marina Bay,

Roxy attempts to recreate New York’s 1970s hip-hop scene. Writing and graffiti embellish the ceiling and brick wall, as do photograph­s of US rappers.

The menu, on vinyl, almost makes you feel as though you have travelled in time. Tracks like 1991’s “Ring Ring Ring – Ha Ha Hey” by De La Soul do nothing to dissuade you from that.

And the drinks? “We serve classics, but to give them a different spin, we change a few components,” our bartender says.

Track 1 is a Negroni-inspired Boulevardi­er with two-week barrel-aged Wild Turkey bourbon and bitterswee­t Punt é Mes vermouth.

The sour-whisky-like Track 4 uses California­n, wheat-based Skyy vodka plus Americano, “to create that bitterness and oakiness of whisky”.

6 Marina Blvd, #01-17 The Sail at Marina Bay, Singapore

Last Word

A little legwork is needed to find the Last Word hidden on Purvis Street, and its minimalist­ic design might not add to the appeal to begin with.

However, it has finessed tipples that were invented in the 1920s and that rekindle the romance of bars that fell into obscurity during the Prohibitio­n era, a time when craft cocktails became more popular.

There is very little light. But visitors love the calm, candlelit vibes enhanced by slow, bluesy jazz melodies – it is the perfect setting to sip a luscious sour.

Refreshing­ly tart yet herbaceous and subtly sweet, the green chartreuse and sour cherry maraschino cocktail with gin and lime juice sells well for a reason – it is the forgotten classic named Last Word.

8 Purvis Street, #02-01, Singapore

We serve classics, but to give them a different spin, we change a few components

BARTENDER AT ROXY

 ?? Photo: The Robertson House by the Crest Collection ?? Chandu recalls Singapore’s colonial-era opium dens.
Photo: The Robertson House by the Crest Collection Chandu recalls Singapore’s colonial-era opium dens.
 ?? ?? Boulevardi­er cocktail is served on a menu made from a vinyl record.
Boulevardi­er cocktail is served on a menu made from a vinyl record.

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