Hong Kong can help the idea of green burials gain ground
It is welcome news that green burials are catching on in Hong Kong. Given that there are limited sites for burial, having the ashes of loved ones scattered in designated gardens and at sea is obviously a longterm solution, but the idea of not having a permanent spot for storage of urns containing ancestors’ ashes might not appeal to some. Understandably, a tomb or plaque is seen as a way to memorialise a loved one.
Culturally, traditional family values motivate people to pay their respects to ancestors through the practice of tomb-sweeping, especially at the Chung Yeung and Ching Ming festivals. Practically, though, our scarce land resources will not be able to cope with the ever-increasing demand for permanent burial sites as a result of population ageing.
Owing to superstition or conservative thinking, death is viewed as an emotionally loaded topic to be avoided by many, who believe that talking about it invites bad luck. But the sudden passing of a loved one who has not made clear how they would like their remains to be handled may complicate matters and put family members in a difficult position.
Education and promotional campaigns are essential for green burials to catch on. People should have open, honest discussions with their elderly family members about how they would like their ashes to be handled. Respect is the key to facilitating a fruitful exchange of ideas. Bringing in a trusted third party who can make the elderly person more comfortable could help.
Death must not be seen as a taboo subject but a natural process. Those who proactively plan for what happens to their remains after death are showing enthusiasm for life.
Moreover, those choosing green burials are helping build a sustainable future.
More promotional leaflets and fliers can be made available at hospices and hospitals. If possible, manpower can be stationed at these facilities to provide information for anyone considering the idea of a green burial.
Promotional activities and workshops should be advertised more widely.