To Make the Best Iron Wok in China


Special Focus - - Contents - Li Yan­rui & Liu Chang 李彦睿刘畅

“When Spring Fes­ti­val is draw­ing near, the or­ders for iron woks are flood­ing into Iron Boy Com­mune at Da­tian Vil­lage in Nan­ping Town, Lichuan City of Hubei Prov­ince. “I’ve been busy with the or­der forms and haven’t slept for three days,” Tian said.

On Jan­uary 16, 2018, 26-yearold Tian Huan, Pres­i­dent of Iron Boy Com­mune, seemed a bit tired yet ex­cited. He said, “There are still 200 WeChat friends wait­ing to be ap­proved be­cause the Iron Boy Com­mune group on WeChat is full (max­i­mum 5000 mem­bers). They are all our clients.”

. Sev­eral fish from Qingjiang River were placed into the 28 cm pan made by Iron Boy Com­mune. Without any oil and just sev­eral slices of gin­ger, sa­vory, fried golden fish were ready in just a few min­utes.

In or­der to test its magic power, Mr. Tian used an­other brand’s non-stick iron pan to fry fish us­ing the same ma­te­ri­als. The re­sult was

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