Tatler Hong Kong

Seeking App-roval

As a member of the smartphone generation, I’m constantly asked which wine apps I use. “Uh, Wine-searcher,” is a rather unsatisfac­tory answer, so here are the best of the rest

- BY SARAH HELLER, MW

As a member of the smartphone generation, Sarah Heller is constantly asked which wine apps she uses. “Uh, Wine- Searcher,” is a rather unsatisfac­tory answer, so here she reveals the best of the rest

Whether you need wine apps depends on what you want. For comparing prices, Wine- Searcher (especially Wine- Searcher Pro) remains my favourite. Beyond facilitati­ng comparison shopping locally, its worldwide delivery filter allows you to source great overseas deals. For US$65 a year, you need never overpay for wine again. NB: listings are only as accurate as their respective websites; Wine- Searcher doesn’t verify all listings.

Most reviewers like Wine Spectator, Wine Enthusiast and Vinous have apps, but they aren’t big improvemen­ts on the websites. Functions like label scanning and community reviews are more obvious candidates for appificati­on. Vivino’s worldwide network of more than 35 million amateur reviewers is formidable, but I’ve always wondered whether a localised, socially focused app would have traction in Asia. China, as always, has plentiful homegrown options like 9Kacha, Dr Wine and Hesha (a wine/dating app, a combo that clearly needed to happen). However, all seem to have veered towards e-commerce with a mere sprinkle of social interactio­n. Wechat Wine is currently a cross-border e-commerce solution, but I’m watching this space. Redsip, an app vying to be China’s “Facebook of wine,” has yet to be launched fully but could be interestin­g.

Beyond apps, what about online wine influencer­s? Does Asia have equivalent­s of the charming Wine Folly blog or the pugilistic Youtuber Gary Vaynerchuk (aka Gary Vee)? I asked wine industry friends who they felt were contenders.

The “real players”—those with vast audiences beyond the wine cognoscent­i—are Chinese social media stars turning attention into sales through proprietar­y e-commerce platforms often focused on the mass market. Lady Penguin, aka Karla Wang, a Brown and Cordon Bleu graduate (and Generation T Lister), has riled up China’s wine distributo­rs by providing radical pricing transparen­cy to her two-million-plus Douyin followers and 8,000 wine club members.

The even more populist figure Beef Brother on Douyin bundles very inexpensiv­e wine (e.g. 99 yuan for six bottles) with beef. Others carving out profitable niches are Miss Yuan on Taobao, whose focus is sweet wine, and Yang Jiang of V&C Wine (Jd.com’s top wine store), though it’s heavily stocked with the usual suspects (Penfolds, Yellow Tail, Brown Brothers) that arguably sell themselves.

 ??  ??

Newspapers in English

Newspapers from China