Tatler Hong Kong

Five I Plan to Buy

Wisdom comes with experience. And these winners are coming home with me now

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Philipponn­at Clos des Goisses 2002

Inexplicab­ly one of the most undervalue­d prestige cuvées in an era that fetishises single sites, the Clos des Goisses has a winning blend of generosity and poise that makes it a true wine lover’s champagne. The vintage’s blazing acidity will keep this baby singing for decades to come.

Charles Heidsieck Blanc des Millénaire­s 2004

Long held back by its hokey “Champagne Charlie” moniker, Charles Heidsieck has undergone a major restoratio­n of credibilit­y thanks in large part to the Blanc des Millénaire­s. They are only released ten years after the vintage and epitomise the house’s rich, smoky, sexy style.

Azelia Barolo Bricco Voghera Riserva 2014

The Scavinos of Azelia have long lived in the shadow of their cousins at Paolo Scavino, with whom they share the famous Bric del Fiasc. Despite having taken a fairly modernist path through the 2000s, since the 2010s they have been producing a more elegant, vertical style but with serious ageing potential. The 2014 Voghera Riserva promises to be a sleeper hit when it is released in a few years’ time.

Sassicaia 2001

Sassicaia, despite being the quintessen­tial Super Tuscan, has never led the pack on price (except the legendary 1985). It’s also one of the most consistent agers, far more like Bordeaux than fickle Burgundy. The 2001 is an aroma juggernaut, evincing layer upon layer of sophistica­tion, polish and intrigue as the night wears on.

Monteverti­ne Le Pergole Torte 2015

In the move towards traditiona­lism, Pergole Torte, the first 100 per cent sangiovese Super Tuscan, stands as a somewhat ironic standard bearer, a novelty (first made in 1971) that feels more traditiona­l than wines with much more history. The 2015 is a powerful vintage for what is normally a delicatefr­amed wine, but the extra stuffing (braced by still-ample acidity) suggests it has more staying power than most.

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