Coffee Break

BETWEEN AT HAUS

Tatler Dining Kitchen and JIA Group have also partnered for an exclusive pop-up of Between, one of Hong Kong’s most frequently Instagrammed coffee bars, on the ground floor of Haus. Open from 10am to 6pm, Monday to Saturday, the café serves a comforting menu of Japanese sandos, pastas and desserts curated by chef Agustin Balbi of one-michelin-starred Ando and Between’s chef Ken Tse. Exclusive to the Haus location are the wagyu katsu sando, strawberry parfait and drinks such as the beetroot soy latte. The pop-up runs from now until May.

G/F, Haus, Shop 38-40,

48 Queen’s Road Central, Central, Hong Kong