Eat and Experience

The most exciting new openings

This month, test your tastebuds with an immersive jamon destination in San Po Kong, eat your fill of traditional sushi and stop by Tatler Dining’s Central cafe for a quick coffee break THE RENEGADES RADICALCHIC

Soaring high in the sky on the 101st floor of the ICC, this new opening by chef Andrea Tarini has the look and feel of a high-end art gallery, with boundary-pushing cuisine to match. Its name, a reference to Tom Wolfe’s essay spotlighting the fashionable practice of the upper class identifying with radical groups, hints towards the contrast of techniques and ingredients to be found on the plate. radicalchichk.com

SQUARE MEAL OMOTESANDO KOFFEE

Until September 30, the Omotesando Koffee pop-up, curated in collaboration with Tatler Dining and Haus in Central, will serve an all-day menu of hearty Japanese sandos, light bites and speciality coffee. Don’t miss the exclusive wagyu beef curry created with meat experts Nikushou. the-haus.hk

FISH FOOD SUSHI MAMORU

This understated sushi bar in Wan Chai, by the team behind Yakinikumafia and Margo, is helmed by chef Hirofumi Chiba, a third-generation itamae with 22 years of experience. Come for classic Edomae-style sushi experience, if you can nab a seat—there is room for only 12 at the bar and four in a private room. sushimamoru.com

POWER LUNCH MINISTRY OF MUSSELS

Taking over the space recently vacated by Beef & Liberty in California Tower, Ministry of Mussels offers ten variations on the beloved bivalves as well as crowd-pleasers such as steak, ribs and seafood platters. ministryofmussels.com

HAM IT UP IBERICO HAM CELLAR SIGNATURE EXPERIENCE

Created by ham specialists Pata Negra House, the Iberico Ham Cellar Signature Experience showcases Iberico ham through a four-part immersive journey that includes a tasting room, an Iberico bar with a seven-course tapas pairing menu by Écriture’s Heloise Fischbach, and a shop, so you can take home your favourite cold cuts. iberico-ham.com