The Best of Bri­tish

The Peak (Hong Kong) - - Food & Drink • News -

Ask any Brit what they miss the most about English cui­sine and chances are the Sun­day roast is high on the list. Gough's on Gough of­fers its take on the tra­di­tional Bri­tish de­light with its new brunch menu. Start off the brunch with a sus­tain­ably sourced seafood plat­ter and in­dulge in deca­dent of­fer­ings such as cured beef heart paired with hearty slow­cooked chicken ter­rine and pic­calilli. The high­light of the meal is of course, the mighty com­bi­na­tion of roast sir­loin of Devon­shire beef and crunchy York­shire pud­dings all bathed in rich brown gravy. For those who still have room to spare, take your pick from the dessert trio with treats such as cherry-topped choco­late mousse.

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