A Car­niv­o­rous Heaven

The Peak (Hong Kong) - - Food & Drink • News -

There’s noth­ing quite like a hearty steak to re­ward a long, stress­ful week. En­ter Steak on Elgin, Soho’s newly de­buted steak­house which takes its in­spi­ra­tion from the Bri­tish Isles. Helmed by fine-din­ing veteran head chef Clay­ton Ma, the menu fea­tures a wide range of sim­ple clas­sics with a fo­cus on sus­tain­abil­ity and sourc­ing qual­ity pro­duce. Ex­pect 100%-grass-fed UK beef se­lec­tions across a range of cuts, rang­ing from aged filet mignon on the bone, rib eye, sir­loin, to porter­house. Com­ple­ment these qual­ity meats with tan­ta­lis­ing sides such as York­shire pud­ding.

www. steakonel­gin.com


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