The King of Veg­eta­bles

The Peak (Hong Kong) - - Food & Drink • News -

The sea­son of spring marks the golden pe­riod of as­para­gus cre­ations. From now un­til the end of June, Gaddi’s will of­fer a six-course sea­sonal menu that hon­ours the white as­para­gus and green as­para­gus. High­lights of the menu in­cludes a white as­para­gus panna cotta served with a young beet­root salad, a creamy dish of roasted sweet­bread per­fectly paired with bittersweet Madela wine, or pressed chicken from The Lan­des, as well as an Instagram-wor­thy sweet treat of white choco­late in­fused with green as­para­gus and yo­gurt sor­bet. www.hongkong.penin­


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