A typ­i­cal Song menu

The World of Chinese - - Made In China -

Starter Hun­dred fla­vors soup Meat dishes

Milk-steamed lamb, onion-strewn hare, fried spring fish, honey-roasted quail, fresh-cooked veni­son Im­i­ta­tion meats

Im­i­ta­tion river globe­fish, im­i­ta­tion roast duck, im­i­ta­tion clam Sea­sonal fruits and nuts

Chest­nuts, honey peach, pur­ple pear, golden tan­ger­ine, green plum, lo­quat Buns and cakes Tea, wine, and spir­its Adapted from Wu Zimu’s A Dream of Bian­liang and Meng Yuan­lao’s Rem­i­nisces of the East­ern Cap­i­tal

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