OYSTER OMELET

春日蚵仔正当季，蚵仔煎怎可错过？

Boasting China's second-longest coastline, Fujian province makes full use of fresh seafood in its cuisine. O-a-tsian, a no-frills omelet made with succulent oysters, is a cheap and common street eat representing the best of southern Fujian's lively food market culture.