Wynn Magazine - - FRONT PAGE -

“Peo­ple don’t al­ways wan­der to the end of our Re­tail Es­planade, but those who do dis­cover Sugar & Ice, another fa­vorite spot for a va­ri­ety of rea­sons. It’s a fun, ca­sual café that of­fers sal­ads, great pizza, and some of the best house-made gelato in Las Ve­gas, so it’s ap­proach­able and af­ford­able, and yet we never stray from of­fer­ing the same level of ser­vice and qual­ity that you’d find in any of our Wynn restau­rants. It’s also an ideal in­door/ out­door en­vi­ron­ment—that’s key to so many Wynn ex­pe­ri­ences—with a lot of nat­u­ral light and a pair of beau­ti­ful cas­cad­ing wa­ter­falls. When the weather is nice, Sugar & Ice’s pa­tio has be­come pop­u­lar pre­cisely be­cause of those wa­ter­falls, which give you such a sense of calm and re­treat. The over­all ef­fect is one of tran­quil­ity, to the point that you could for­get you’re in a re­sort in Las Ve­gas.” n

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