Wynn Magazine - - LAST CALL -

1 oz. Skyy In­fu­sions pineap­ple vodka 1 oz. Cruzan co­conut rum 2 oz. pineap­ple juice 4 oz. Be­yond co­conut wa­ter 2 fresh pineap­ple chunks Ice cubes

Blend all in­gre­di­ents un­til smooth, pour into a tall serv­ing glass, and gar­nish with a pineap­ple wedge. ■

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