Wynn Magazine

Dining Adventure

- By Jennifer Leuzzi

Choosing the right moniker for a restaurant is important. A good name embodies the characteri­stics of the experience, giving diners an immediate sense of what to expect. A great name is alluring, memorable—and easy to find on Google. in 2012, Steve Wynn needed a name for a new restaurant with four Japanese cuisines, including a sushi bar and teppanyaki grill, improbably situated next to a waterfall and

At Mizumi, four distinctly diferent experience­s await discrimina­ting diners.

Japanese garden in the desert. in Japanese, “mizu” means water, and “umi” is beach. Mizu umi means lake. it is also a very popular name for females in Japan, giving it a feminine quality. Mizumi, they decided, was the perfect name for a captivatin­g restaurant with many different facets to her personalit­y. At Mizumi, executive Chef Devin Hashimoto offers infinite possibilit­ies for you to curate your dining experience as you wish, even if your wish is to not choose.

 ??  ?? from top: Mizumi executive Chef devin Hashimoto; the main dining room at Mizumi.
from top: Mizumi executive Chef devin Hashimoto; the main dining room at Mizumi.
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