Wynn Magazine

54 Food Spotlight: The Best in Alfresco

- By Beth Schwartz

With Country Club, Mizumi, Lakeside, and Terrace Pointe Café, Wynn ofers a delightful outdoor dining experience to suit every whim.

clockwise from top left: Robert Finkelstei­n, Sinatra Executive Chef Theo Schoenegge­r, Charles Pignone, Jack Daniel’s Master Distiller Jeff Arnett, and Jimmy Edwards; Cami Novak, Jeff and Taylor Yucha, and Chris Picone; Michael Monge, Schoenegge­r, and Arnett; Sinatra’s capello chocolate mousse dessert; Frank and Jennifer Scardino.

 ??  ??
 ??  ??
 ??  ??
 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from China