Wynn Magazine


The very finest in fine dining, American style.


In Steve Wynn’s signature steakhouse in Wynn Palace, the luxury beef selections are the best available, including USDA prime steaks, certified Japanese Wagyu, and prized Australian Rangers Valley Black Market beef. SW’S now-renowned fish program follows the Wynn tradition of sourcing the freshest in day boat catches, prepared simply. In Las Vegas, SW sources its fish from Hawaiian waters; SW Wynn Palace takes its frequent deliveries from New Zealand and Australia. The lobster cart—designed exclusivel­y for the restaurant— maintains another SW tradition: offering guests their pick of a selection of the world’s most succulent crustacean­s, tableside.

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Seafood tower at SW.

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