Wynn Magazine

Mizumi And Mizumi SUSHI

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Authentic Japanese gourmet flavors and cooking techniques are the hallmarks of Mizumi and Mizumi Sushi. Using ingredient­s imported daily from Japan, dishes are prepared by a team of eight Master Chefs led by Chef Min Kim, who has helmed some of Asia’s top restaurant­s, and complement­ed by small-batch Japanese whiskies and rare sakes selected by the restaurant’s in-house sake sommelier. Mizumi embodies the spirit of omotenashi, which means “to entertain and serve diners with your whole heart.” At Mizumi Sushi, just 14 seats comprise a sushi counter where guests can enjoy the freshest fish available under a mobile of brilliant gold and silver origami cranes.

 ??  ?? Crispy sour tilefish at Mizumi.
Crispy sour tilefish at Mizumi.
 ??  ?? Master Chef Min Kim.
Master Chef Min Kim.

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