Wynn Magazine

Mizumi And Mizumi SUSHI


Authentic Japanese gourmet flavors and cooking techniques are the hallmarks of Mizumi and Mizumi Sushi. Using ingredient­s imported daily from Japan, dishes are prepared by a team of eight Master Chefs led by Chef Min Kim, who has helmed some of Asia’s top restaurant­s, and complement­ed by small-batch Japanese whiskies and rare sakes selected by the restaurant’s in-house sake sommelier. Mizumi embodies the spirit of omotenashi, which means “to entertain and serve diners with your whole heart.” At Mizumi Sushi, just 14 seats comprise a sushi counter where guests can enjoy the freshest fish available under a mobile of brilliant gold and silver origami cranes.

 ??  ?? Crispy sour tilefish at Mizumi.
Crispy sour tilefish at Mizumi.
 ??  ?? Master Chef Min Kim.
Master Chef Min Kim.

Newspapers in English

Newspapers from China