萬利拉斯維加斯和永利皇宮路氹的ANDREA’S逸蝶軒餐廳

ANDREA’S AT ENCORE LAS VEGAS AND WYNN PALACE

想體驗最新的素食潮流？拉斯維加斯和路氹的兩家 Andrea’s餐廳都能滿足你的願望。 Searching for the latest in plant-based cuisine? Look no further than Andrea's in Las Vegas and Cotai.

想體驗最新的素食潮流？來萬利和永利拉斯維加斯的Andrea’s，品嚐Impossible Burger在拉斯維加斯地區獨家專供的素食漢堡吧。Andrea’s菜單裡有三道菜都使用了加州食品公司Impossible Foods出品的素食「肉餅」，包括泰式脆米杯、迷你漢堡及麻婆豆腐，在傳統肉丸的基礎上添加巧思變化而成。行政總廚Joseph Elevado說：「這三道菜式顯示出餐廳積極創新的出色水準。」在永利皇宮路氹的逸蝶軒，一道鮮鮑豆腐菊花湯為客人帶來置身花園般的清新氣息。這道湯以澳洲鮮鮑慢燉而成，配以手工精切的四、五百片豆腐，盡顯淮揚菜精緻烹飪精髓。 Searching for the latest in plant-based culinary innovation? Look no further than Andrea’s at Encore and Wynn Las Vegas, now Las Vegas’s exclusive provider of the vegan Impossible Burger. The plant-based “meat,” from the California-based company Impossible Foods, is featured in three dishes at Andrea’s—thai Crispy Rice Cups, sliders, and Ma Po Tofu, a unique take on traditional meatballs—all of which, Executive Chef Joseph Elevado says, “showcase both the product and the restaurant’s elevated approach toward innovation.” At Andrea’s in Wynn Palace in Cotai, meanwhile, guests can feel like they’re eating straight from the garden with this tofu chrysanthemum soup. Representative of Huaiyang-style cooking, the soup is prepared with fresh Australian abalone and 400–500 delicate hand-cut slices of tofu.

萬利拉斯維加斯Andrea’s出品的迷你版Impossible Burger “Impossible Burger” sliders at Andrea’s in Encore Las Vegas.

Tofu chrysanthemum soup at Andrea’s in Wynn Palace Cotai.永利皇宮路氹逸蝶軒出品的鮮鮑豆腐菊花湯。