KATE SPRINGER

Kate Springer是常居香港的自由撰稿人，寫作內容包括旅遊、美食、文化、建築和設計。 她的作品常見於《Condé Nast Traveler》、《Travel + Leisure》、《Food＆wine》、CNN，BBC Travel，sotheby’s，fodor’s等。她說：「永利皇宮的鮨泓可能以頂級日本料理聞名，但這顆隱藏在澳門城中的寶石，還是一場瑰麗的視覺盛宴。從石壁到精緻的千紙鶴，迷人細節遍布各處。 每次到訪，餐廳裡令人讚歎的藝術品、精美的刺繡裝飾、水景、天然石材和木質元素，都令我覺得既愜意放鬆又活力滿載。」 Kate Springer is a Hong Kongbased freelance journalist who covers travel, food, culture, architecture and design. Her work has been published by Condé Nast Traveler, Travel + Leisure, Food & Wine, CNN, BBC Travel, Sotheby’s, Fodor’s and more. “Wynn Palace’s Sushi Mizumi may be best known for its exquisite Japanese cuisine, but this hidden gem in Macau is also a feast for the eyes,” she says. “There’s a captivating detail in every corner, from rock walls to delicate origami cranes. On every visit, I feel simultaneously relaxed and energized by the restaurant’s compelling artwork, meticulous embroidery, water features, and natural stone and wood elements.”