DREW LIMSKY作者WRITER

本期關於Cipriani餐廳在永利廣場（Wynn Plaza）開業的專題報導由Modern Luxury Interiors South Florida雜誌主編Drew Limsky撰寫，這本雜誌已經迎來創刊五週年慶典。Limsky說：「我當年正好在Cipriani 邁阿密餐廳開業的同期推出這本雜誌，因此有幸品嚐到傳說中的carpaccio生牛肉薄片，並以文字描述巧克力蛋糕的美妙外層光面（它反光到可以看見棕櫚樹的倒影）。」Limsky也是凌志、荷美郵輪和凱迪拉克等奢華品牌雜誌的編輯，並為《紐約時報》及《洛杉磯時報》撰稿。 This issue’s feature story on the launch of Cipriani at Wynn Plaza was written by Drew Limsky, editor-in-chief of Modern Luxury Interiors South Florida, which is celebrating its fifth anniversary. “I had the good fortune to launch the magazine around the same time that Cipriani Miami opened,” says Limsky. “So I was able to savor the legendary beef carpaccio and write about the chocolate cake’s mirror glaze (it was so reflective I could see palm trees in it).” Limsky also has been the editor of luxury magazines for Lexus, Holland America and Cadillac, and has written for The New York Times and the Los Angeles Times.