Wynn Magazine - - CONTRIBUTORS -

本期關於Cipri­an­i餐廳在永利廣場(Wynn Plaza)開業的專題報導由Modern Lux­ury In­te­ri­ors South Flori­da雜誌主編Drew Lim­sky撰寫,這本雜誌已經迎來創刊五週年慶典。Lim­sky說:「我當年正好在Cipri­ani 邁阿密餐廳開業的同期推出這本雜誌,因此有幸品嚐到傳說中的­carpac­cio生牛肉薄片,並以文字描述巧克力蛋糕的美妙外層光面(它反光到可以看見棕櫚樹的倒影)。」Lim­sky也是凌志、荷美郵輪和凱迪拉克等奢華品牌雜誌的編輯,並為《紐約時報》及《洛杉磯時報》撰稿。 This is­sue’s fea­ture story on the launch of Cipri­ani at Wynn Plaza was writ­ten by Drew Lim­sky, ed­i­tor-in-chief of Modern Lux­ury In­te­ri­ors South Florida, which is cel­e­brat­ing its fifth an­niver­sary. “I had the good for­tune to launch the mag­a­zine around the same time that Cipri­ani Mi­ami opened,” says Lim­sky. “So I was able to sa­vor the leg­endary beef carpac­cio and write about the choco­late cake’s mir­ror glaze (it was so re­flec­tive I could see palm trees in it).” Lim­sky also has been the ed­i­tor of lux­ury mag­a­zines for Lexus, Hol­land Amer­ica and Cadil­lac, and has writ­ten for The New York Times and the Los An­ge­les Times.

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