THE DISH: FIRED TO PER­FEC­TION

Wynn Magazine - - CONTENTS - By Kate Springer Pho­tog­ra­phy by David Har­tung

At Wynn Palace Co­tai, Red 8 dives deep into an­cient Chi­nese bar­be­cue tra­di­tion and serves it with a side of con­tem­po­rary flair.

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