JIM BEGLEY作者WRITER

本期關於永利拉斯維加斯餐飲部助理總監Andrew Pollard的幕後故事由美食作家Jim Begley撰寫。在過去十年的大部分時間裡，他一直從事與拉斯維加斯美食領域相關的寫作。這裡是他居住了超過16年的第二故鄉，他熱愛給剛踏入這個行業的新人提供烹飪建議，讓他們少走些彎路。「Andrew Pollard是拉斯維加斯最頂尖的雞尾酒大師之一，能在他調制的新品公開之前，先一飽口福，著實令我開心，」Begley說。「這種先睹為快的感覺就像躲在簾後，偷偷窺探巫師施展魔法一般。」This issue’s Back Story article on Wynn Las Vegas Assistant Beverage Director Andrew Pollard was written by food and drink writer Jim Begley. Writing for most of the last decade about the food and beverage scene in Las Vegas, his proudly adopted home of 16-plus years, Begley loves to provide culinary advice to those looking to explore the road less t raveled. “It’s always a pleasure to catch up with Andrew Pollard, one of Vegas’ foremost cocktail luminaries, over some of his newest creations prior to t heir unveiling to the masses,” says Begley. “I liken the sneak peek to peering behind the curtain and seeing the wizard at work!”