Curry On: In­dian Res­tau­rant

- V - Veg­e­tar­ian / VG - Ve­gan / GF - Gluten Free

Howler Magazine - - Dining Guide -

Gua­nacaste is one of the best re­gions in Costa Rica, fea­tur­ing a large va­ri­ety of cuisines. Curry On! is yet an­other feather in Gua­nacaste´s cui­sine cap. We are the first In­dian cui­sine res­tau­rant in the area. In­dian food siz­zles and ex­cites. It adds a zing to the senses. We re­al­ized the need and de­cided to fire up the tan­door (clay oven) with the fresh­est in­gre­di­ents found in the re­gion.

Our best-sell­ing ap­pe­tiz­ers are our chicken kebabs, with three dif­fer­ent melt-in-the-mouth va­ri­eties. We are es­pe­cially known for our cur­ries, notably, tikka masala (cream based),bhuna (home­style curry), shahi (creamy nut-based curry) and hariyali (spinach based). We of­fer a va­ri­ety of breads, all cooked from scratch in our kitchen. We of­fer veg­e­tar­ian, ve­gan and gluten-free op­tions. If you have some­thing spe­cial on your mind that is not on our menu, please let us know and we will work with our chef to bring you choice items in due course. Other than fine din­ing, we of­fer our fa­vorite sin­gle malt scotch, lo­cal beers, dif­fer­ent wines and cock­tails

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