Howler Magazine - - Dining Guide -

Bro­ken Yolk Sand­wich $12 Fried egg, ba­con or ham and cheese on toast, served with sea­sonal fruit

Break­fast Que­sadilla $12

Eggs, tomato, onion, sweet pep­per and cheese, served with sea­sonal fruit

BLT La Playita $10

Al­ways a fa­vorite for a light bite to eat: ba­con, let­tuce and tomato

Pasta $14

Build your own pasta bowl, with a mixed salad Open Grill From $16 Pork ten­der­loin, chicken breast, rib­eye, New York strip, beef ten­der­loin & catch of the day

Pineap­ple Flambé $4

Our most pop­u­lar dessert served hot with vanilla ice cream

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