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Howler Magazine - - Dining Guide -

Pico Poke (G) $9.50 Seared tuna with mango and av­o­cado, over sea­weed salad with gin­ger soy sauce

Venus & Uranus (V) $8

Fried risotto spheres filled with spinach, fresh herbs and béchamel sauce

OB1 Quinoa Salad (VE/G) $9.50

Quinoa mix with av­o­cado, cran­ber­ries, pineap­ple, al­monds, red pep­pers & more

Bare­foot Reef Salad (G) $16

Fresh seafood & fish with oc­to­pus, mus­sels, shrimp, cala­mari, & crab meat Pad Thai (V/G) $12 Fine rice pasta noo­dles sautéed with veg­eta­bles and served with peanut sauce

Oc­to­pus Sautéed in Gar­lic $9

Grilled oc­to­pus or shrimp “Al Ajillo” (sautéed with gar­lic)

Trop­i­cal Spring Rolls (VE/G) $8

Rice wraps filled with fresh veg­eta­bles, mango, av­o­cado, and fresh herbs

Grilled Mahi-Mahi (G) $15

Grilled mahi-mahi over a bed of spinach topped with caramelized onions Bud­dha Plat­ter (V) $13.50 Veg­e­tar­ian de­lights. lentil cro­quettes, quinoa, spring rolls, egg­plant & plan­tain

Ocean Po­tion $15

Seafood & fish soup in co­conut cream served with av­o­cado, plan­tain and risotto

Grilled Lo­cal Trout (G) $16

Grilled Costa Ri­can trout served with our house co­conut and al­mond sauce

Tri­dent $19

Our abun­dant blend of lo­cal grilled/tem­pura seafood and fish

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