Howler Magazine - - Dining Guide -

Acai Bowl sm. c3,000, lg c4,000

Fruits & gra­nola/al­monds Pan­cakes c3,500 Served with fresh straw­ber­ries, pow­dered sugar, home­made syrup, al­monds & caramel

Av­o­cado Eg­gsplo­sion c3,800

Nordic or pa­leo bread, but­ter, av­o­cado, poached egg, home­made tomato salsa NorTico c4,500 Rice, beans, plan­tains, sour cream, sausage, scram­bled egg and av­o­cado

Mayan Tor­tilla c4,000

Or­ganic home­made tor­tillas, bean spread, 2 or­ganic fried eggs, cheese, home­made salsa and av­o­cado

Quinoa c4,500

Spinach, arugula, baby toma­toes, av­o­cado, mango, spring onions, dress­ing & bread of your choice

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