Howler Magazine - - Dining Guide -

Overnight Oats $18 With al­mond milk, yo­gurt, fruit, cashews, lo­cal honey or tapa dulce

French Toast $12

With sweet plan­tains and co­conut milk cream

Knife & Fork Tor­tillas $14

Chichar­rón or ve­gan huevos rancheros

Ve­gan Omelettes $6

With as­para­gus, mush­rooms and caramelized onion Casa Chameleon Burger $19 An­gus burger with arugula, Swiss or goat cheese and aioli

Ce­viche $14

Fresh fish ce­viche, leche de ti­gre, home­made "chilero"

Grilled Chicken Wrap $12

With greens, av­o­cado & tomato, spicy aioli

Ve­gan Bowl $19

Quinoa, mush­room and squash pi­cadillo salad, spicy gar­banzo beans Gua­camole and Salsa $10 Hearts of palm ce­viche, av­o­cado & tomato

Oc­to­pus & Mus­sels $29

Oc­to­pus and mus­sels wok-sauteed in gar­lic but­ter and white wine

Grilled Skirt Steak $30

Skirt steak, chimichurri sauce, salad, french fries

Fresh Tuna Poke $24

Raw tuna, mango, av­o­cado

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