Howler Magazine - - Dining Guide -

Pan­zanella Salad $13 Let­tuce, cu­cum­ber, cherry toma­toes, ar­ti­san bread, jumbo shrimp in vi­nai­grette

An­tipasto di mare $24

For two: oc­to­pus, crab, shrimp, clams, salmon, sea bass, tuna with veg­eta­bles

Mediter­ranean Snack $14

For two: falafel, tzatziki, tomato pesto, baba ghanoush, feta cheese, pita bread

Ravi­oli della nonna $14

Build your own pasta bowl, with a mixed salad Grilled Ten­der­loin $24 Roasted pota­toes, grilled veg­eta­bles and a mush­room sauce

Ele­phant Ear $12

Lightly breaded chicken, cherry toma­toes, arugula, Parme­san crisps, lime dressed

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